
- Product Description
- Clp Information
- Sweet Orange & Chilli highly scented Reed Diffuser
- Lasts up to 12 weeks
- The perfect way to add your favourite fragrance to any space in your home or workplace
- Recyclable Packaging
- 100ml Glass Bottle
Enjoy a little everyday luxury with our highly scented, Sweet Orange & Chilli Reed Diffuser.
A sweet and spicy blend of orange zest, tangerine, bergamot, cassis and neroli with undertones of black pepper, chilli and musk
Our Reed Diffusers are hand-poured in our workshop near St Andrews using only the best ingredients and luxury packaging making them the perfect gift or little treat to yourself
All our reed diffuser supplies are purchased from top UK Chandler, therefore by using the same supplier for all our supplies we can be sure to get consistent results with every batch that is poured We only use superior quality fragrance oils which create true to life beautiful scents that give an scent throw which will have your room smelling zesty.
Our Reed Diffusers will last for up to 12 weeks , to get the most out of your Reeds follow the instructions within the packaging . A reed diffuser will fragrance and enhance any space. Add a touch of luxury to your room and fill it with the fragrance of Sweet Orange & Chilli.
Sweet Orange & Chilli
Warning
G. May cause an allergic skin reaction. Causes serious eye irritation. Toxic to aquatic life with long lasting effects. Keep out of reach of children. IF ON SKIN: Wash with plenty of soap and water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. If skin irritation or rash occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. Dispose of contents/container to approved disposal site, in accordance with local regulations. Contains 2,2-dimethyl1,3-dioxolan-4-ylmethanol, Nerol, d-Limonene Citral, Isohexenyl cyclohexenyl carboxaldehyde, Linalool
St Andrews Handcrafted Candles ltd
4 Arrighi Crescent, Crail , Fife, Ky103sb
0333 050 3218
UFI:

